Your Career Deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning airport concessionaire known for delivering exceptional retail and dining experiences to travelers across North America. We are seeking a motivated and detail-oriented Bookkeeper to join our Food & Beverage team. This entry-level opportunity is ideal for someone looking to gain experience in bookkeeping, accounting support, cash management, and business operations within a fast-paced airport environment.
Great Reasons to Work with Us
• Career Advancement Opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium Pay for Worked Holidays
• 401(k) Program
• Online Learning System
• Associate Recognition Programs
• Merchandise and Dining Discounts
• Transportation and Parking Assistance
How You Can Make a Difference
Working for Paradies Lagardère provides you with the opportunity to support the financial operations that help drive our business forward while contributing to an exceptional customer experience.
• Process and reconcile daily cash deposits, petty cash, and safe funds.
• Balance and replenish registers and safes while ensuring compliance with cash handling procedures.
• Create, verify, and coordinate change orders with banking partners and operational locations.
• Audit daily cash and media activity, identify discrepancies, and notify management as needed.
• Maintain accurate financial records and complete required bookkeeping documentation.
• Support operational leaders with reporting, recordkeeping, and administrative tasks.
• Assist with weekly cash audits and other internal control processes.
• Train and support associates on proper cash handling procedures when needed.
• Demonstrate strong attention to detail, organization, and problem-solving skills.
• Work collaboratively in a fast-paced Food & Beverage environment while providing excellent internal customer service.
Whether supporting a nationally recognized brand or a beloved local concept, you will play an important role in maintaining financial accuracy and operational excellence while helping create first-class experiences for the traveling public.
This role is critical to creating a restaurant environment where guests experience exceptional care, team members thrive, and operational excellence is sustained daily. Due to the demands of a high-volume airport environment, the General Manager is expected to maintain a flexible schedule and routinely work beyond a standard 40-hour workweek with additional hours as necessary to support operational demands, staffing needs, guest service expectations, and business objectives.
Paradies Lagardère is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.
We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.
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